Sour Cream Dinner Rolls – a delicious recipe with sour cream, butter, sugar, salt, active dry yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts. Cool to 105u00b0 to 115u00b0. Combine yeast and 1/2 cup warm water in a glass liquid measuring cup. Let stand 5 minutes. Stir together yeast mixture, sour cream mixture, eggs and flour in a large bowl until well blended. Chill, covered, for 8 hours. Divide dough into fourths and shape each portion into a ball. Roll each into 1/4-inch thickness on a floured surface. Cut dough with a 2 1/2 to 3-inch round cutter. Brush rounds evenly with 2 tablespoons melted butter. Make a crease across each round with a knife and fold in half. Gently press edges to seal. Place rolls in a 10 x 15-inch jellyroll pan with sides touching. Cover and let rise in a warm place (85u00b0), free from drafts, for 45 minutes or until doubled in bulk. Bake at 375u00b0 for 12 to 15 minutes. Yield: about 4 dozen.
1375
kcal
Calories
42
g
Fat
215
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 1/2 c. butter or margarine, 1/2 c. sugar, 1 1/4 tsp. salt, and more.
Yes, Sour Cream Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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