Jackstraw Eggplant

Name: Jackstraw Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant; 1 c. all-purpose flour; 1 c. ice water; 1 egg, beaten; 2 Tbsp. vegetable oil; 1/2 tsp. sugar; 1/2 tsp. salt; all-purpose flour; vegetable oil; grated Parmesan cheese

Eats Now Editorial Team · Vegetarian

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Jackstraw Eggplant – a delicious recipe with eggplant, flour, water, egg, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 c. all-purpose flour
1 c. ice water
1 egg, beaten
2 Tbsp. vegetable oil
1/2 tsp. sugar
1/2 tsp. salt
all-purpose flour
vegetable oil
grated Parmesan cheese

1
Peel eggplant; cut into finger size strips.
2
Combine 1 cup flour, water, egg, 2 tablespoons vegetable oil, sugar and salt; mix well.
3
Dredge strips in additional flour, then dip in batter. Fry strips in hot oil (375u00b0) until golden brown; drain on paper towels.
4
Sprinkle with Parmesan cheese.
5
Serve hot.
6
Yields 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 c. all-purpose flour, 1 c. ice water, 1 egg, beaten, and more.

Yes, Jackstraw Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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