Larenne's Old Fashioned Lentil Loaf Recipe

Name: Larenne's Old Fashioned Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown lentils; 2 eggs; 2 ½ cups cubed whole wheat bread (not dried); 2 -4 tablespoons olive oil; 1 small onion, diced and sauteed (or you can use 2 Tbsp. onion powder if you don't have an onion on hand); 1 -1 ½ cup grated carrot (large grate); 1 -2 celery rib, chopped fine (Sauteed with the onion); 1 cup walnuts, chopped fine (I do mine in the food processor until fine but not mealy); 1 ½ cups evaporated milk; 1 teaspoon salt; 1 teaspoon dried basil; 1 tablespoon nutritional yeast flakes; 1 tablespoon soy sauce (Lite); ½ cup grated sharp cheddar cheese; 1 tablespoon crushed tomatoes (from a 28 oz. can); ¼ cup ketchup; 4 tablespoons brown sugar; 2 tablespoons water, Mix well and spread over loaf before putting in oven

Servings: persons

2 cups cooked brown lentils
2 eggs
2 ½ cups cubed whole wheat bread (not dried)
2 -4 tablespoons olive oil
1 small onion, diced and sauteed (or you can use 2 Tbsp. onion powder if you don't have an onion on hand)
1 -1 ½ cup grated carrot (large grate)
1 -2 celery rib, chopped fine (Sauteed with the onion)
1 cup walnuts, chopped fine (I do mine in the food processor until fine but not mealy)
1 ½ cups evaporated milk
1 teaspoon salt
1 teaspoon dried basil
1 tablespoon nutritional yeast flakes
1 tablespoon soy sauce (Lite)
½ cup grated sharp cheddar cheese
1 tablespoon crushed tomatoes (from a 28 oz. can)
¼ cup ketchup
4 tablespoons brown sugar
2 tablespoons water, Mix well and spread over loaf before putting in oven

1
Mix ingredients for loaf and let stand 15 minutes to set up.
2
Put in a 5x8 or 9x9 pan and spread with topping.
3
Bake at 350 degrees for about an hour or until edges are crusty.
4
Let sit 5-10 minutes before slicing and eating.
5
Serve with a salad, mashed potatoes and gravy and your favorite vegetable.
6
Prep.
7
time includes the 15 minutes to set up before putting in pan to bake.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups cooked brown lentils, 2 eggs, 2 ½ cups cubed whole wheat bread (not dried), 2 -4 tablespoons olive oil, and more.

Yes, Larenne's Old Fashioned Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larenne's Old Fashioned Lentil Loaf

How did you like this recipe?

Frequently Asked Questions