How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper and Swiss Chard Hash with Fried Egg?

You need 9 ingredients. The key ingredients include: 4 teaspoons Olive Oil, Divided, 1/2 Yellow Onion, Chopped, 1 Sweet Bell Pepper, Chopped, 5 Swiss Chard Leaves, Stem Removed And Torn Into Small Pieces, and more.

Is Bell Pepper and Swiss Chard Hash with Fried Egg suitable as vegetarian?

Yes, Bell Pepper and Swiss Chard Hash with Fried Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bell Pepper and Swiss Chard Hash with Fried Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper and Swiss Chard Hash with Fried Egg Recipe

Name: Bell Pepper and Swiss Chard Hash with Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Olive Oil, Divided; 1/2 Yellow Onion, Chopped; 1 Sweet Bell Pepper, Chopped; 5 Swiss Chard Leaves, Stem Removed And Torn Into Small Pieces; 1/2 teaspoons Chili Powder; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Garlic Powder; 2 Eggs; Salt And Pepper, to taste

Bell Pepper and Swiss Chard Hash with Fried Egg – a delicious recipe with Olive Oil, Yellow Onion, Sweet Bell Pepper, Swiss Chard, Chili Powder, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 teaspoons Olive Oil, Divided
1/2 Yellow Onion, Chopped
1 Sweet Bell Pepper, Chopped
5 Swiss Chard Leaves, Stem Removed And Torn Into Small Pieces
1/2 teaspoons Chili Powder
1/2 teaspoons Smoked Paprika
1/2 teaspoons Garlic Powder
2 Eggs
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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