Jackson Bread Pudding Recipe

Name: Jackson Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf firm white bread, cubed; 4 c. milk; 4 eggs, well beaten; 4 tsp. vanilla; 3 c. fresh cranberries; 1 c. sugar; 1/3 c. water; 1 c. raisins; 1 c. chopped walnuts; 1 Tbsp. cornstarch

Servings: persons

1
In a large bowl, mix bread, milk, eggs and vanilla.
2
Let stand 10 minutes.
3
Combine cranberries, sugar and water in a saucepan. Bring to a boil, then simmer 5 minutes.
4
Drain cranberries, reserving the liquid to make the sauce.
5
Add cranberries, raisins and walnuts to the bread mixture.
6
Pour into a well-greased 2-quart mold and bake in preheated 350u00b0 oven for 35 minutes.
7
Add the cornstarch to the reserved liquid and cook until thickened.
8
Spoon over the pudding when serving.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) loaf firm white bread, cubed, 4 c. milk, 4 eggs, well beaten, 4 tsp. vanilla, and more.

Yes, Jackson Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackson Bread Pudding

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