How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie Wertheimer'S Summer Tomato Corn Chowder ?

You need 12 ingredients. The key ingredients include: 1 large sweet onion, chopped, 5-6 med/lg tomatoes peeled, seeded, & chopped, 6-7 ears of corn, kernels cut from cob, cobs reserved, 1 lg or 2 med. creamy potatoes (red bliss, Yukon gold), chopped, and more.

Is Jackie Wertheimer'S Summer Tomato Corn Chowder suitable as soups & stews?

Yes, Jackie Wertheimer'S Summer Tomato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jackie Wertheimer'S Summer Tomato Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie Wertheimer'S Summer Tomato Corn Chowder

Name: Jackie Wertheimer'S Summer Tomato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, chopped; 5-6 med/lg tomatoes peeled, seeded, & chopped; 6-7 ears of corn, kernels cut from cob, cobs reserved; 1 lg or 2 med. creamy potatoes (red bliss, Yukon gold), chopped; 1 large red pepper roasted, skin & seeds removed, chopped; 1-2 hot peppers roasted, skins removed (seeds optional); 3 lg garlic cloves minced (or to taste); 1 lime zested and juice reserved; 3-4 c. chicken or veg stock; olive oil, enough to cover bottom of your pot; herbs; To taste: salt, pepper, cumin, coriander

Warm up with this hearty Jackie Wertheimer'S Summer Tomato Corn Chowder recipe. Made with sweet onion, tomatoes, corn and potatoes. Easy step-by-step in…

This Jackie Wertheimer'S Summer Tomato Corn Chowder relies on simple, everyday ingredients such as large sweet onion, chopped, chicken or veg stock and herbs. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jackie Wertheimer'S Summer Tomato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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