How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Corn Casserole?

You need 7 ingredients. The key ingredients include: 3 packages frozen white corn in butter sauce, 8 ounces sour cream, 1 small chopped onion, 1 can cream of celery soup, and more.

Is Carolina Corn Casserole suitable as soups & stews?

Yes, Carolina Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carolina Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Corn Casserole Recipe

Name: Carolina Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages frozen white corn in butter sauce; 8 ounces sour cream; 1 small chopped onion; 1 can cream of celery soup; 1 package sliced almonds; ½ cup butter; 1 package of crushed Ritz cracker (sleeve)

Carolina Corn Casserole – a delicious recipe with frozen white corn, sour cream, onion, cream of celery soup, almonds, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 packages frozen white corn in butter sauce
8 ounces sour cream
1 small chopped onion
1 can cream of celery soup
1 package sliced almonds
½ cup butter
1 package of crushed Ritz cracker (sleeve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carolina Corn Casserole

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