Try this homemade Carolina Corn Casserole recipe the whole family will love. Made with frozen white corn, sour cream, onion and cream of celery soup. Ea…
This Carolina Corn Casserole relies on simple, everyday ingredients such as sour cream, small chopped onion, cream of celery soup and sliced almonds. It comes together quickly and makes 4 servings, at about 1700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026