Jackie'S Special Recipe

Name: Jackie'S Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. or 1 family pkg. chicken gizzards; 1 1/2 bell peppers; 1 bunch green onions; 1 chicken bouillon; 1/8 tsp. salt; 1/8 tsp. black pepper; 3 tsp. soy sauce; 1/8 tsp. garlic; 4 Tbsp. Crisco oil; 1/4 c. white wine

Servings: persons

2 pkg. or 1 family pkg. chicken gizzards
1 1/2 bell peppers
1 bunch green onions
1 chicken bouillon
1/8 tsp. salt
1/8 tsp. black pepper
3 tsp. soy sauce
1/8 tsp. garlic
4 Tbsp. Crisco oil
1/4 c. white wine

1
Clean gizzards and wash; drain.
2
Cut bell peppers and green onions into cubes.
3
Pour oil into skillet over medium heat.
4
Add onions, bell peppers and dash of garlic.
5
Lightly brown.
6
Remove from skillet.
7
Add 2 more tablespoons of oil.
8
Brown gizzards on low heat, stirring until browned.
9
Add onions and bell peppers along with bouillon, salt, black pepper, garlic, soy sauce and wine, cooking slowly for 1 minute.
10
Add 1 1/2 cups of water.
11
Let cook slowly until tender.
12
If liquid cooks down before tender or done, add more water.
13
Serve over rice or on toasted buns.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. or 1 family pkg. chicken gizzards, 1 1/2 bell peppers, 1 bunch green onions, 1 chicken bouillon, and more.

Yes, Jackie'S Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie'S Special

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