Hannah's Barbecued Chicken Recipe

Name: Hannah's Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 1/2 cup cider vinegar; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 6 garlic cloves, smashed; 3 tablespoons grainy mustard; 2 tablespoons fresh lime juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon finely grated lime zest; 12 skinless boneless chicken breast halves (about 6 ounces each), lightly pounded; Salt and freshly ground pepper

Servings: persons

1 cup light brown sugar
1/2 cup cider vinegar
1/4 cup olive oil
1/4 cup fresh lemon juice
6 garlic cloves, smashed
3 tablespoons grainy mustard
2 tablespoons fresh lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon finely grated lime zest
12 skinless boneless chicken breast halves (about 6 ounces each), lightly pounded
Salt and freshly ground pepper

1
In a blender, combine the brown sugar, vinegar, olive oil, lemon juice, garlic, mustard, lime juice, Worcestershire sauce and lime zest.
2
Blend until smooth.
3
Arrange the chicken breasts in a large nonreactive dish and pour the marinade on top.
4
Let stand at room temperature for up to 1 hour, turning occasionally.
5
Light a grill or heat a grill pan.
6
Remove the chicken from the marinade.
7
Season the chicken with salt and pepper and grill until browned and cooked through, about 3 minutes per side.
8
Serve hot or at room temperature.

1082

kcal

Calories

Fat

107

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup light brown sugar, 1/2 cup cider vinegar, 1/4 cup olive oil, 1/4 cup fresh lemon juice, and more.

Yes, Hannah's Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hannah's Barbecued Chicken

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