Sausage And Apple Skillet Dinner Recipe

Name: Sausage And Apple Skillet Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hash brown potatoes with onions; Water; Salt; butter; 2 Packages heat and serve sausages (8 ounce. each); 1 pound can sliced apples; 2 tbsp. sugar; 1/4 teaspoon grnd cinnamon; 1/4 teaspoon salt; 1/4 teaspoon leaf sage, crumbled

Eats Now Editorial Team · 127 kcal · Meat & Poultry

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Sausage And Apple Skillet Dinner Recipe – a delicious recipe with hash brown potatoes, Water, Salt, butter, sausages, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. hash brown potatoes with onions
Water
Salt
butter
2 Packages heat and serve sausages (8 ounce. each)
1 pound can sliced apples
2 tbsp. sugar
1/4 teaspoon grnd cinnamon
1/4 teaspoon salt
1/4 teaspoon leaf sage, crumbled

1
Prepare potatoes with water, salt, and butter, following label directions in a medium size skillet.
2
Heat sausages following label directions till golden in a large skillet.
3
Add in apple slices, sprinkle with sugar, cinnamon and salt and sage; heat 5 min; serve tender and piping warm.
4
To serve, arrange potatoes, sausages and apple slices on heated platter.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. hash brown potatoes with onions, Water, Salt, butter, and more.

Yes, Sausage And Apple Skillet Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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