How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Creamy Coconut Pie?

You need 5 ingredients. The key ingredients include: 2 pkg. (4 servings) Jell-O vanilla pudding and pie filling (do not use instant pudding), 3 1/2 c. milk, 1 c. coconut, 1 1/2 c. Cool Whip, and more.

Is Jackie'S Creamy Coconut Pie suitable as baking & desserts?

Yes, Jackie'S Creamy Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jackie'S Creamy Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Creamy Coconut Pie Recipe

Name: Jackie'S Creamy Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (4 servings) Jell-O vanilla pudding and pie filling (do not use instant pudding); 3 1/2 c. milk; 1 c. coconut; 1 1/2 c. Cool Whip; 1 baked pie shell, cooled

Jackie'S Creamy Coconut Pie – a delicious recipe with filling, milk, coconut, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (4 servings) Jell-O vanilla pudding and pie filling (do not use instant pudding)
3 1/2 c. milk
1 c. coconut
1 1/2 c. Cool Whip
1 baked pie shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Pralines Recipe
Blueberry Pie (Fills 2 Pies) Recipe
OMG Fried Okra
Tomato Bread Pudding

Jackie'S Creamy Coconut Pie

How did you like this recipe?

Frequently Asked Questions