Coconut Cake

1. 1

   Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.

2. 2

   Immediately pour the Eagle Brand milk over hot cake.

3. 3

   Let sit until cake is warm.

4. 4

   Pour the cream of coconut over cake.

5. 5

   Sprinkle with coconut.

No nutritional information available.

No additional tips available.