How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Chicken Corn Soup ?

You need 11 ingredients. The key ingredients include: 1 large Dutch oven or large pot, about 2/3 full of water, 1 whole chicken, 3 to 4 pounds, 1 medium onion, chopped fine, 2 large stalks celery, sliced thin, and more.

Is Jackie'S Chicken Corn Soup suitable as soups & stews?

Yes, Jackie'S Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jackie'S Chicken Corn Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie'S Chicken Corn Soup Recipe

Name: Jackie'S Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Dutch oven or large pot, about 2/3 full of water; 1 whole chicken, 3 to 4 pounds; 1 medium onion, chopped fine; 2 large stalks celery, sliced thin; 1 heaping tablespoon chopped parsley; 1 package of Spazzle Swiss Dumplings (in a red and yellow box), uncooked; 6 hard-cooked eggs, cut in small pieces; 7 cubes of Maggi Boullion Chicken; 1 can (29 ounces) whole kernel corn without juice; 1 can (16 ounces) creamed corn; Salt and pepper to taste (Watch the salt because the bouillion is salty. Taste when adding.)

Warm up with this hearty Jackie'S Chicken Corn Soup recipe. Made with Dutch, chicken, onion and stalks celery. Easy step-by-step instructions included.

This Jackie'S Chicken Corn Soup relies on simple, everyday ingredients such as whole chicken, 3 to 4 pounds, medium onion, chopped fine and (16 ounces) creamed corn. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jackie'S Chicken Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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