How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Baked Beans?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) can pork or vegetarian beans, 1 (16 oz.) can kidney beans, 1/2 c. dark brown sugar, 1 medium onion, minced, and more.

Is Jackie'S Baked Beans suitable as meat & poultry?

Yes, Jackie'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jackie'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie'S Baked Beans Recipe

Name: Jackie'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can pork or vegetarian beans; 1 (16 oz.) can kidney beans; 1/2 c. dark brown sugar; 1 medium onion, minced; 1/4 c. yellow mustard; 3/4 c. ketchup; 1/2 c. dark molasses; 1/2 c. syrup

Jackie'S Baked Beans – a delicious recipe with pork, kidney beans, brown sugar, onion, yellow mustard, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) can pork or vegetarian beans
1 (16 oz.) can kidney beans
1/2 c. dark brown sugar
1 medium onion, minced
1/4 c. yellow mustard
3/4 c. ketchup
1/2 c. dark molasses
1/2 c. syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Jackie'S Baked Beans

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