Name: Chicken And Avocado Burritos
Yield: 4 servings
Ingredients: 4 burrito sized tortillas (corn tortillas for gluten-free), warmed; 1 pound cooked chicken, sliced or shredded; 1 large avocado, diced; 1 cup Monterey Jack cheese, shredded; 1/4 cup salsa verde; 1/4 cup sour cream or greek yogurt; 2 tablespoons cilantro, chopped; 1 lime

Chicken And Avocado Burritos – a delicious recipe with tortillas, chicken, avocado, cheese, salsa verde, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 burrito sized tortillas (corn tortillas for gluten-free), warmed
1 pound cooked chicken, sliced or shredded
1 large avocado, diced
1 cup Monterey Jack cheese, shredded
1/4 cup salsa verde
1/4 cup sour cream or greek yogurt
2 tablespoons cilantro, chopped
1 lime

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Avocado Burritos

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