How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie Pierce'S Just Plain Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 2 1/2 c. sugar, 2 3/4 c. flour, 2 sticks butter, and more.

Is Jackie Pierce'S Just Plain Cake suitable as baking & desserts?

Yes, Jackie Pierce'S Just Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jackie Pierce'S Just Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie Pierce'S Just Plain Cake Recipe

Name: Jackie Pierce'S Just Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 1/2 c. sugar; 2 3/4 c. flour; 2 sticks butter; 1/2 c. Crisco; 3/4 c. milk; 1 tsp. lemon extract; 1 tsp. baking powder; dash of salt

Jackie Pierce'S Just Plain Cake – a delicious recipe with eggs, sugar, flour, butter, Crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
2 1/2 c. sugar
2 3/4 c. flour
2 sticks butter
1/2 c. Crisco
3/4 c. milk
1 tsp. lemon extract
1 tsp. baking powder
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Baking & Desserts

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Jackie Pierce'S Just Plain Cake

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