Pinwheel Fruit Cobbler

1. 1

   Combine sugar and water in a saucepan.

2. 2

   Cook over medium heat, stirring constantly, until sugar dissolves; set aside.

3. 3

   Melt margarine in a 13 x 9 x 2-inch baking dish in a 350u00b0 oven.

4. 4

   Set aside.

5. 5

   Cut shortening into flour.

6. 6

   Add milk, stirring until dry ingredients are moistened.

7. 7

   Turn dough out onto a lightly floured surface and knead lightly for 4 to 5 times.

8. 8

   Roll into a 12 x 9-inch rectangle.

9. 9

   Spread sliced fruit over dough.

10. 10

    Roll up jellyroll fashion, beginning with long side.

11. 11

    Cut dough into 12 (1-inch) slices.

12. 12

    Place slices in butter.

13. 13

    Pour syrup over slices; bake at 350u00b0 for 55 to 60 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.