Strawberry Glazed Pie

1. 1

   Wash strawberries and remove caps. Add powdered sugar to 3 cup of berries.

2. 2

   Let stand 1 hour.

3. 3

   Crush the remaining cup of berries.

4. 4

   Cook with water 2 minutes.

5. 5

   Press through a sieve.

6. 6

   Mix cornstarch and granulated sugar.

7. 7

   Stir into berry juice.

8. 8

   Cook gently until clear, stirring constantly, about 20 minutes.

9. 9

   Fill baked 8-inch pie shell with berries.

10. 10

    Cover with hot strawberry sauce.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.