Jackie Kennedy Onasis' Roast Rack Of Lamb

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   In a small bowl, mix bread crumbs with parsley, garlic, rosemary and all but a few tablespoons of olive oil.

3. 3

   Use the reserved tablespoons of oil to brush over the lamb and then season the lamb with salt and pepper.

4. 4

   Place the rack, meat side up, in a roasting pan, and spread the bread crumb mixture evenly over the meaty parts of the racks.

5. 5

   Roast for 15 minutes at 450 degrees F. and then reduce the heat to 400 and roast for another 10 minutes.

6. 6

   Remove the racks from the oven and place them under the broiler just to give the crust some extra color.

7. 7

   Let the meat rest for 8-10 minutes before carving.

8. 8

   Note: You can use more garlic, parsley or rosemary if you like.

* Per serving · 4 servings · Values may vary.

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