Jackfruit Tostadas Recipe

Name: Jackfruit Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 cup water; 1 teaspoon granulated sugar; 3/4 teaspoon kosher salt, divided; 1/2 cup thinly sliced carrot (from 1 carrot); 1/2 cup very small cauliflower florets; 1/3 cup thinly sliced radishes; 6 (6-in.) corn tortillas; 1 (14-oz.) can jackfruit in brine, drained and rinsed; 1 tablespoon grated lime rind; 1/4 cup fresh lime juice (from 2 limes); 2 teaspoons chipotle chile powder; 2 teaspoons ground cumin; 1 garlic clove, minced; 1/4 teaspoon freshly ground black pepper; 1/3 cup chopped fresh cilantro

Servings: persons

1 cup white vinegar
1 cup water
1 teaspoon granulated sugar
3/4 teaspoon kosher salt, divided
1/2 cup thinly sliced carrot (from 1 carrot)
1/2 cup very small cauliflower florets
1/3 cup thinly sliced radishes
6 (6-in.) corn tortillas
1 (14-oz.) can jackfruit in brine, drained and rinsed
1 tablespoon grated lime rind
1/4 cup fresh lime juice (from 2 limes)
2 teaspoons chipotle chile powder
2 teaspoons ground cumin
1 garlic clove, minced
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh cilantro

1
Preheat oven to 400u00b0F. Combine vinegar, 1 cup water, sugar, and 1/2 teaspoon salt in a saucepan. Bring to a simmer; cook until sugar and salt dissolve. Stir in carrot, cauliflower, and radishes. Remove from heat.
2
Cut 4 circles from each tortilla with a 2-inch round cutter. Place on a baking sheet. Bake at 400u00b0F for 9 minutes.
3
Place jackfruit in a bowl, and shred. Stir in lime rind, juice, chile powder, cumin, garlic, pepper, and remaining 1/4 teaspoon salt. Place in a nonstick skillet; cook over medium-high, stirring often, 3 to 5 minutes.
4
Top each baked tortilla circle with 1 teaspoon jackfruit mixture and a few pickled vegetables. Sprinkle with cilantro.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup white vinegar, 1 cup water, 1 teaspoon granulated sugar, 3/4 teaspoon kosher salt, divided, and more.

Yes, Jackfruit Tostadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackfruit Tostadas

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