Coq Au Vin For Two Recipe

Name: Coq Au Vin For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 slices bacon; 2 pieces chicken (i use boneless thighs but you can use any cut); 1/4 cup flour; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt substitute; 6 white pearl onions, blanched and skinned; 4 ounces sliced mushrooms; 1/4 cup red wine; 1/4 cup chicken broth; 1/4 teaspoon thyme; 1/4 teaspoon paprika

Servings: persons

2 slices bacon
2 pieces chicken (i use boneless thighs but you can use any cut)
1/4 cup flour
1/2 teaspoon poultry seasoning
1/2 teaspoon salt substitute
6 white pearl onions, blanched and skinned
4 ounces sliced mushrooms
1/4 cup red wine
1/4 cup chicken broth
1/4 teaspoon thyme
1/4 teaspoon paprika

1
Mix the flour, poultry seasoning. and salt substitute in a plastic bag. put chicken in, shake to coat. Set aside.
2
In a small container, mix the wine, broth, thyme, and paprika. Set aside.
3
In a frying pan, cook the bacon until crisp. Do not drain the fat. remove bacon, let cool, and crumble. save the bacon bits for later.
4
Braise the chicken in the frying pan until well browned on all sides. if necessary (and it should be), add butter as bacon fat gets absorbed by the flour coating. Remove chicken to baking dish.
5
Put mushrooms, onions, and bacon bits into frying pan. Saute until mushrooms are soft and onions are slightly browned.
6
Pour in the wine/broth mixture. De-glaze the bottom of the frying pan to get all the yummy bits from the bottom of the pan. Cook while stirring until liquid is reduced by half.
7
Pour mixture from pan over the chicken in the baking dish.
8
Bake at 325 for 45 minutes.
9
Serve over egg noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, 2 pieces chicken (i use boneless thighs but you can use any cut), 1/4 cup flour, 1/2 teaspoon poultry seasoning, and more.

Yes, Coq Au Vin For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin For Two

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