How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Beef Over Couscous?

You need 10 ingredients. The key ingredients include: 1 1/4 cups uncooked couscous, 1 pound ground round, 1 1/2 teaspoons ground cinnamon, divided, 1 (14.5-ounce) can diced tomatoes with roasted garlic, and more.

Is Cinnamon Beef Over Couscous suitable as meat & poultry?

Yes, Cinnamon Beef Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cinnamon Beef Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Beef Over Couscous Recipe

Name: Cinnamon Beef Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked couscous; 1 pound ground round; 1 1/2 teaspoons ground cinnamon, divided; 1 (14.5-ounce) can diced tomatoes with roasted garlic; 1/2 cup raisins; 1/4 cup water; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 10 pimiento-stuffed olives, coarsely chopped; 3 tablespoons slivered almonds, toasted

Try this homemade Cinnamon Beef Over Couscous recipe the whole family will love. Made with couscous, ground round, ground cinnamon and tomatoes. Easy st…

This Cinnamon Beef Over Couscous relies on simple, everyday ingredients such as uncooked couscous, ground round, ground cinnamon, divided and raisins. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Beef Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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