How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Parmesan Dip?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1 cup sour cream, ¼ cup grated parmesan cheese (1 ounce), 1 garlic clove, finely chopped, and more.

Is Spinach and Parmesan Dip suitable as vegetarian?

Yes, Spinach and Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Parmesan Dip Recipe

Name: Spinach and Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup sour cream; ¼ cup grated parmesan cheese (1 ounce); 1 garlic clove, finely chopped; kosher salt; black pepper; dippers (such as carrot sticks and pretzels)

Spinach and Parmesan Dip – a delicious recipe with sour cream, parmesan cheese, garlic, kosher salt, black pepper, dippers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
1 cup sour cream
¼ cup grated parmesan cheese (1 ounce)
1 garlic clove, finely chopped
kosher salt
black pepper
dippers (such as carrot sticks and pretzels)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

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Spinach and Parmesan Dip

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