How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Leek, Mushroom And Carrot Cream?

You need 10 ingredients. The key ingredients include: 6 None large baking potatoes, 4 tbsp oil, 3 tbsp butter, 1 None leek, halved lengthwise and cut into strips, and more.

Is Baked Potatoes With Leek, Mushroom And Carrot Cream suitable as general?

Yes, Baked Potatoes With Leek, Mushroom And Carrot Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Leek, Mushroom And Carrot Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Leek, Mushroom And Carrot Cream

Name: Baked Potatoes With Leek, Mushroom And Carrot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None large baking potatoes; 4 tbsp oil; 3 tbsp butter; 1 None leek, halved lengthwise and cut into strips; 2-3 None carrots, peeled and cubed; 1/3 lb mushrooms, halved; 3 tbsp flour; 1 2/3 cups vegetable stock; 3/4 cup heavy cream; 2.5 oz Gouda cheese, grated

Try this homemade Baked Potatoes With Leek, Mushroom And Carrot Cream recipe the whole family will love. Made with baking potatoes, oil, butter and carr…

This Baked Potatoes With Leek, Mushroom And Carrot Cream relies on simple, everyday ingredients such as none large baking potatoes, oil, butter and mushrooms, halved. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potatoes With Leek, Mushroom And Carrot Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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