Greek Rice With Feta Recipe

Name: Greek Rice With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long grain rice; 1/2 cup sour cream; 1 None garlic clove, crushed; 2 tsp chopped oregano; 2 tbsp milk; 1 tbsp olive oil; 2 None onions, sliced; 1 None green bell pepper, sliced; 1/2 lb tomatoes, diced; 2 tbsp sun-dried tomato paste; 1/2 cup vegetable stock; 7 oz feta cheese, cut into cubes; None None oregano stems, to garnish

Servings: persons

3/4 cup long grain rice
1/2 cup sour cream
1 None garlic clove, crushed
2 tsp chopped oregano
2 tbsp milk
1 tbsp olive oil
2 None onions, sliced
1 None green bell pepper, sliced
1/2 lb tomatoes, diced
2 tbsp sun-dried tomato paste
1/2 cup vegetable stock
7 oz feta cheese, cut into cubes
None None oregano stems, to garnish

1
Cook the rice in plenty of boiling, salted water for 10 minutes or until just tender. Mix together the sour cream, garlic, half the oregano and the milk and season with salt and pepper. Transfer to a small serving dish.
2
Heat the oil in a skillet and cook the onions and green pepper for 3 minutes, stirring. Drain the rice and add to the skillet with the tomatoes, remaining oregano, tomato paste, stock and feta.
3
Heat through for 3-5 minutes and season to taste with salt and pepper. Garnish with oregano stems and serve with the sour cream.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup long grain rice, 1/2 cup sour cream, 1 None garlic clove, crushed, 2 tsp chopped oregano, and more.

Yes, Greek Rice With Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice With Feta

How did you like this recipe?

Frequently Asked Questions