Jack'S Potato Salad Recipe

Name: Jack'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredeants; 5 lbs potatoes, russets; 6 eggs; 2 tablespoons yellow mustard; 4 tablespoons onion vidalia onions; 1/2 cup celery; 1 cup mayonnaise, low sodium; 1 teaspoon garlic powder; 1/2 teaspoon celery salt; 1 teaspoon paprika, hungarian; 1 tablespoon black pepper

Servings: persons

Ingredeants
5 lbs potatoes, russets
6 eggs
2 tablespoons yellow mustard
4 tablespoons onion vidalia onions
1/2 cup celery
1 cup mayonnaise, low sodium
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 teaspoon paprika, hungarian
1 tablespoon black pepper

1
Peel potatoes and dice to 1/2 inch put in pot and bring to boil, boil 15 minutes.
2
and remove from heat and drain, let cool. Put eggs in cold water and bring.
3
to a boil, boil 10 mins and remove eggs to cold water let rest 10 mins peel
4
and dice. when potatoes are cool add mustard, spices (Except Paprika)eggs and mayonnaise mix carefully potatoes are soft! When finished sprinkle paprika lightly on top and refrigerate 2-4 hours -- Enjoy.
5
Submited by Jack Moore.

1081

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredeants, 5 lbs potatoes, russets, 6 eggs, 2 tablespoons yellow mustard, and more.

Yes, Jack'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jack'S Potato Salad

How did you like this recipe?

Frequently Asked Questions