Hot Collard Slaw

1. 1

   In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside.

2. 2

   In a large saucepan over medium high heat, heat remaining olive oil.

3. 3

   Add garlic clove and the greens and saute until tender--5 to 6 minutes.

4. 4

   Add the vinegar mixture and toss to distribute evenly.

5. 5

   Transfer to a serving dish, top with bacon pieces, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.