Warm Salad of Beef With Avocado-Mango Salsa Recipe

Name: Warm Salad of Beef With Avocado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) New York strip steaks or 1 (8 ounce) sirloin steaks or 1 (8 ounce) rib eye steaks; ⅛ teaspoon coarse salt; fresh ground pepper; 1 tablespoon sherry wine vinegar or 1 tablespoon other vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon coarse salt; 3 tablespoons extra virgin olive oil; 1 teaspoon honey; 8 ounces mesclun or 8 ounces other fresh salad greens; 2 garlic cloves, minced; 1 avocado, peeled cut into medium dice; 1 mango, peeled cut into medium dice; 14 red onion, cut into small dice; 2 tablespoons extra virgin olive oil; 1 tablespoon minced cilantro; ½ teaspoon coarse salt; ½ teaspoon ground cumin; ¼ teaspoon fresh ground pepper; ½ teaspoon dried oregano; 1 lime, juice of; hot red pepper sauce

Servings: persons

1 (8 ounce) New York strip steaks or 1 (8 ounce) sirloin steaks or 1 (8 ounce) rib eye steaks
⅛ teaspoon coarse salt
fresh ground pepper
1 tablespoon sherry wine vinegar or 1 tablespoon other vinegar
1 teaspoon Dijon mustard
¼ teaspoon coarse salt
3 tablespoons extra virgin olive oil
1 teaspoon honey
8 ounces mesclun or 8 ounces other fresh salad greens
2 garlic cloves, minced
1 avocado, peeled cut into medium dice
1 mango, peeled cut into medium dice
14 red onion, cut into small dice
2 tablespoons extra virgin olive oil
1 tablespoon minced cilantro
½ teaspoon coarse salt
½ teaspoon ground cumin
¼ teaspoon fresh ground pepper
½ teaspoon dried oregano
1 lime, juice of
hot red pepper sauce

1
Season steak with the salt and pepper to taste.
2
Grill, saute or broil to medium rare, about 3 1/2 minutes per side.
3
Remove from heat and let rest 10 minutes.
4
Vinaigrette: Whisk the vinegar, mustard and salt in a small bowl.
5
Whisk in a few drops of oil to form an emulsion.
6
Continue whisking while adding remaining oil in a slow, steady stream.
7
Whisk in honey.
8
Toss greens with vinaigrette.
9
Combine salsa ingredients in a medium bowl.
10
Set aside.
11
Divide dressed greens among plates.
12
Mound salsa in center of greens.
13
Slice steak on the diagonal into thin strips.
14
Fan out across top of salsa.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (8 ounce) New York strip steaks or 1 (8 ounce) sirloin steaks or 1 (8 ounce) rib eye steaks, ⅛ teaspoon coarse salt, fresh ground pepper, 1 tablespoon sherry wine vinegar or 1 tablespoon other vinegar, and more.

Yes, Warm Salad of Beef With Avocado-Mango Salsa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Beef With Avocado-Mango Salsa

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