Warm up with this hearty Jack'S Crock-Pot Chili recipe. Made with ground lean beef, kidney beans, onions and green peppers. Easy step-by-step instructio…
This Jack'S Crock-Pot Chili relies on simple, everyday ingredients such as ground lean beef, large can kidney beans, medium onions, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026