Baja Citrus Soup Recipe

Name: Baja Citrus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kale; ½ cup spinach; ⅓ cup cilantro; 1 red bell pepper; 1 anaheim chili; 1 medium white onion; 3 garlic cloves; 2 cups brown rice; 2 chicken breasts; 2 tablespoons olive oil; 1 tablespoon lime juice; 8 cups chicken stock; ¼ cup water; 2 packets mccormick's baja citrus marinade

Servings: persons

1 cup kale
½ cup spinach
⅓ cup cilantro
1 red bell pepper
1 anaheim chili
1 medium white onion
3 garlic cloves
2 cups brown rice
2 chicken breasts
2 tablespoons olive oil
1 tablespoon lime juice
8 cups chicken stock
¼ cup water
2 packets mccormick's baja citrus marinade

1
Precook brown rice or use 1 microwavable packet of precooked brown rice.
2
Dice peppers.
3
Set aside.
4
Finely chop kale, cilantro and spinach.
5
Set aside.
6
Chop onions and garlic.
7
Cut chicken breasts into smaller pieces.
8
Put in slow cooker with onions, garlic, olive oil and chicken.
9
Pour 1 packet of McCormick's Baja Citrus Marinade and water in slow cooker.
10
Cook chicken for approximately 1.5 hours.
11
When chicken is cooked, shred with fork.
12
Put other vegetables in slow cooker, then pour in chicken stock, lime juice and other packet of McCormick's Baja Citrus Marinade.
13
Stir.
14
Cook in slowcooker for 2 hours.
15
After time is up, add brown rice.
16
Cook for one half hour.
17
When serving, garnish with sprig of cilantro, sour cream and cotijo cheese.

1416

kcal

Calories

Fat

104

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup kale, ½ cup spinach, ⅓ cup cilantro, 1 red bell pepper, and more.

Yes, Baja Citrus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Citrus Soup

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