Jack'S Chilli

Name: Jack'S Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, in small cubes; 1 can beef broth; 2 fresh jalapeno peppers; 3 Tbsp. chili powder; 2 Tbsp. onion powder; 1 tsp. garlic powder; 1 Tbsp. paprika; 1 tsp. cayenne pepper; 2 beef bouillon cubes; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 734 kcal · Soups & Stews

Jump to Recipe

Jack'S Chilli – a delicious recipe with beef chuck, beef broth, peppers, chili powder, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, in small cubes
1 can beef broth
2 fresh jalapeno peppers
3 Tbsp. chili powder
2 Tbsp. onion powder
1 tsp. garlic powder
1 Tbsp. paprika
1 tsp. cayenne pepper
2 beef bouillon cubes
1 (8 oz.) can tomato sauce

1
Add ingredients.
2
Simmer 45 minutes. Serve over rice or noodles.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef chuck, in small cubes, 1 can beef broth, 2 fresh jalapeno peppers, 3 Tbsp. chili powder, and more.

Yes, Jack'S Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Potatoes
Fall Carrot Soup With Apple Chicken Sausage
Big Batch Vegetable Soup
Vegetarian Ceviche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy