How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack'S Chardonnay And Red Lentil Soup?

You need 11 ingredients. The key ingredients include: 1/2 cup diced onion, 1/4 cup diced celery, 1 1/2 cups red lentils (or any color you choose), 3 (14 ounce) cans chicken broth (or an equal amount of water), and more.

Is Jack'S Chardonnay And Red Lentil Soup suitable as soups & stews?

Yes, Jack'S Chardonnay And Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jack'S Chardonnay And Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack'S Chardonnay And Red Lentil Soup Recipe

Name: Jack'S Chardonnay And Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/4 cup diced celery; 1 1/2 cups red lentils (or any color you choose); 3 (14 ounce) cans chicken broth (or an equal amount of water); 1 sprig fresh rosemary; 1 sprig fresh dill; 1 lemon (juice and zest); 1 cup Chardonnay wine or 1 cup dry champagne; salt and pepper; 1/4 cup diced carrot; 2 tablespoons olive oil

Warm up with this hearty Jack'S Chardonnay And Red Lentil Soup recipe. Made with onion, celery, red lentils and chicken broth. Easy step-by-step instruc…

This Jack'S Chardonnay And Red Lentil Soup relies on simple, everyday ingredients such as diced onion, diced celery, sprig fresh rosemary and sprig fresh dill. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jack'S Chardonnay And Red Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions