How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Pots?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 small onion, chopped, 10 oz. can Hungry Jack flaky or buttermilk flaky biscuits, 3/4 c. shredded Cheddar cheese, and more.

Is Jack Pots suitable as meat & poultry?

Yes, Jack Pots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jack Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Pots Recipe – Eats Now

Name: Jack Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 small onion, chopped; 10 oz. can Hungry Jack flaky or buttermilk flaky biscuits; 3/4 c. shredded Cheddar cheese; 1/2 c. barbecue sauce; 2 Tbsp. brown sugar

Jack Pots – a delicious recipe with lean ground beef, onion, buttermilk, Cheddar cheese, barbecue sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 small onion, chopped
10 oz. can Hungry Jack flaky or buttermilk flaky biscuits
3/4 c. shredded Cheddar cheese
1/2 c. barbecue sauce
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jack Pots

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