That Casserole Recipe

Name: That Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs lean ground beef; garlic salt; pepper; 1 (15 ounce) can tomato sauce; 6 ounces thin egg noodles; 3 ounces cream cheese; 8 ounces sour cream; 6 green onions, minced; 1/4 cup minced green pepper; 1 cup grated cheddar cheese; Pam cooking spray

Servings: persons

1 1/2 lbs lean ground beef
garlic salt
pepper
1 (15 ounce) can tomato sauce
6 ounces thin egg noodles
3 ounces cream cheese
8 ounces sour cream
6 green onions, minced
1/4 cup minced green pepper
1 cup grated cheddar cheese
Pam cooking spray

1
Preheat oven to 350 degrees.
2
Season ground beef with garlic salt and pepper and saute until browned. Add tomato sauce and simmer for 10 minutes.
3
Cook noodles as directed on package and drain.
4
Mix together cream cheese, sour cream, green onions and green pepper.
5
Spray a casserole dish with Pam, and layer ingredients in the casserole, beginning with noodles, meat sauce, and sour cream mixture, ending with grated cheddar cheese on top.
6
cover and bake for 1 hour at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, garlic salt, pepper, 1 (15 ounce) can tomato sauce, and more.

Yes, That Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That Casserole

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