Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.

2. 2

   Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.

3. 3

   Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.