Irvixen's M&M Sugar Cookies - Bakery Style Recipe

Name: Irvixen's M&M Sugar Cookies - Bakery Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Mini M&M candies; 3 oz 1/3 fat cream cheese; 1/4 cup Butter, melted; 1/4 cup Canola oil; 1 2/3 cup Sugar; 2 tsp Vanilla extract; 1 Egg; 2 cup Flour, sifted; 3 tsp Baking powder; 1/4 tsp Cream of tartar

Servings: persons

1
Preheat oven to 350F.
2
Line cookie sheets with parchment paper and set aside.
3
Cream butter, oil, cream cheese and sugar.
4
Add eggs and vanilla and mix well.
5
Add flour, baking powder and cream of tarter, mix well.
6
Stir in M&Ms.
7
Drop by rounded tablespoons onto prepared cookie sheets.
8
Bake for 7-9 minutes at 350F.
9
Let sit on pan for a few minutes before removing to cooking racks.
10
Recipe adapted from backforseconds.com

895

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz Mini M&M candies, 3 oz 1/3 fat cream cheese, 1/4 cup Butter, melted, 1/4 cup Canola oil, and more.

Yes, Irvixen's M&M Sugar Cookies - Bakery Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irvixen's M&M Sugar Cookies - Bakery Style

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