Jack-O’-Lantern Pie Recipe

Name: Jack-O’-Lantern Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 1 cup canned pumpkin; 1 cup evaporated milk; 1/2 cup sugar; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon maple flavoring; 1/2 teaspoon vanilla extract; Pastry for double-crust pie; Whipped cream

Servings: persons

3 large eggs, lightly beaten
1 cup canned pumpkin
1 cup evaporated milk
1/2 cup sugar
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
Pastry for double-crust pie
Whipped cream

1
In a large bowl, beat the first 10 ingredients until smooth. Divide dough in half so that 1 portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.
2
Cover edges loosely with foil. Bake at 400u00b0 for 10 minutes. Reduce heat to 350u00b0; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack.
3
Roll remaining dough to 1/8-in. thickness; cut into desired shapes. Place cutouts on an ungreased
4
. Bake at 400u00b0 for 6-8 minutes or until golden brown. Arrange cutouts over pie. Garnish servings with whipped cream.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 1 cup canned pumpkin, 1 cup evaporated milk, 1/2 cup sugar, and more.

Yes, Jack-O’-Lantern Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack-O’-Lantern Pie

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