How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Banana Nut Muffins?

You need 15 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 cup packed brown sugar, 3 very ripe bananas, mashed, 2 large eggs, and more.

Is Ginger Banana Nut Muffins suitable as baking & desserts?

Yes, Ginger Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Banana Nut Muffins Recipe

Name: Ginger Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1 cup packed brown sugar; 3 very ripe bananas, mashed; 2 large eggs; 3 tablespoons buttermilk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup chopped pecans (to taste); 1/3 cup candied ginger, chopped; 1/2 teaspoon nutmeg; 1/4 teaspoon powdered ginger; 1/2 teaspoon cinnamon (optional)

Ginger Banana Nut Muffins

Eats Now Editorial Team · 1022 kcal · Baking & Desserts

Ginger Banana Nut Muffins – a delicious recipe with vegetable oil, brown sugar, very ripe bananas, eggs, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Banana Nut Muffins

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