King'S Inn Tartar Sauce - Copycat Recipe

Name: King'S Inn Tartar Sauce - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mayonnaise (ie Hellmann's); 1 medium onion; 1/4 cup pimento-stuffed green olives; 1 garlic clove; 1 cup sweet pickle relish (ie Del Monte, or less to taste); 3 -5 jalapeno peppers; 2 ounces pimientos; 25 Ritz crackers; 5 saltine crackers; 1/16 teaspoon curry powder

Servings: persons

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

1
Drain sweet pickle relish and pimentos.
2
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
3
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
4
Add pickle relish and pimentos and chop.
5
Stir vegetables into mayonnaise.
6
Gently fold in crushed crackers.
7
Chill overnight to allow flavors to blend.
8
Serve with seafood or vegetables.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint mayonnaise (ie Hellmann's), 1 medium onion, 1/4 cup pimento-stuffed green olives, 1 garlic clove, and more.

Yes, King'S Inn Tartar Sauce - Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King'S Inn Tartar Sauce - Copycat

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