Jack Hudson'S Oxtail Soup

1. 1

   In pot cook oxtail with only enough water to cover meat at medium heat.

2. 2

   Dice potatoes.

3. 3

   Cut cabbage in quarters and slice thinly.

4. 4

   Dice tomatoes; cut off ends of okra and slice.

5. 5

   When oxtail is almost done, add potatoes, cabbage, tomatoes and cream-style corn.

6. 6

   Season to taste and cook at low heat until oxtail is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.