Jack Fry'S Lobster Crab Cakes With Creamy Dijon Sauce Recipe

Name: Jack Fry'S Lobster Crab Cakes With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRAB LOBSTER CAKES; 2 egg whites; 2 cups mayonnaise; 1 teaspoon Old Bay Seasoning; 1 pinch cayenne pepper; 2 teaspoons extra fine cracker meal; 1 lemon, juice of; 1 lb fresh lump crabmeat; 5 ounces cooked lobster meat (1 rock lobster tail will give you about that amount); 1 cup breadcrumbs; 4 tablespoons butter (1/2 stick); CREAMY DIJON SAUCE; 1 shallot, minced; 2 cups white wine; 2 cups chicken broth; 1 pint heavy cream; 4 tablespoons whole grain Dijon mustard

Servings: persons

CRAB LOBSTER CAKES
2 egg whites
2 cups mayonnaise
1 teaspoon Old Bay Seasoning
1 pinch cayenne pepper
2 teaspoons extra fine cracker meal
1 lemon, juice of
1 lb fresh lump crabmeat
5 ounces cooked lobster meat (1 rock lobster tail will give you about that amount)
1 cup breadcrumbs
4 tablespoons butter (1/2 stick)
CREAMY DIJON SAUCE
1 shallot, minced
2 cups white wine
2 cups chicken broth
1 pint heavy cream
4 tablespoons whole grain Dijon mustard

1
To make the cakes: In a large bowl, blend the egg whites, mayonnaise, Old Bay seasoning, cayenne, cracker meal and lemon juice.
2
Fold in the crab meat and the lobster meat.
3
Divide into 10 portions and flatten gently to form a cake.
4
Coat each cake in the breadcrumbs.
5
Pan sear the cakes in the butter for 2-3 min on each side.
6
Do this in batches and drain on paper towels to get rid of any excess grease. If more butter is needed, add more.
7
To make the sauce: Combine the shallot, wine and broth in a saucepan.
8
Bring to a boil and reduce by half.
9
Add the heavy cream and reduce by a third.
10
Whisk in the mustard.
11
To serve: Pool the sauce on a warm plate.
12
Place 2 crab cakes on top. Garnish with lemon slice if desired.

1386

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRAB LOBSTER CAKES, 2 egg whites, 2 cups mayonnaise, 1 teaspoon Old Bay Seasoning, and more.

Yes, Jack Fry'S Lobster Crab Cakes With Creamy Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack Fry'S Lobster Crab Cakes With Creamy Dijon Sauce

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