Sheila's Pineapple Chicken Recipe

Name: Sheila's Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breast halves (cut in 1 in. squares); ¼ cup cornstarch; 2 -3 tablespoons vegetable oil; ¾ cup apple cider vinegar; 1 tablespoon soy sauce; ¼ teaspoon ground ginger; 1 teaspoon chicken bouillon granule; 1 green pepper (cut in 1/2 in. squares); 1 (14 ounce) can pineapple tidbits (drained...save liquid in meas. cup); ⅔ cup white sugar; 2 tablespoons cornstarch

Servings: persons

2 -3 boneless skinless chicken breast halves (cut in 1 in. squares)
¼ cup cornstarch
2 -3 tablespoons vegetable oil
¾ cup apple cider vinegar
1 tablespoon soy sauce
¼ teaspoon ground ginger
1 teaspoon chicken bouillon granule
1 green pepper (cut in 1/2 in. squares)
1 (14 ounce) can pineapple tidbits (drained...save liquid in meas. cup)
⅔ cup white sugar
2 tablespoons cornstarch

1
Place 1/4 cup cornstarch in plastic bag along with chicken and coat well.
2
Shake off excess.
3
Brown lightly on all sides in oil.
4
To saved pineapple juice, add water to make 1 1/4 cups.
5
In saucepan stir together juice/water combo, sugar and granules, ginger, soy sauce, vinegar and 2 tablespoons cornstarch.
6
Cook over med.
7
heat until thick, and mixture comes to a boil.
8
Stir constantly, cooking another 2 minute.
9
Note: I usually just do this last step in a large meas.
10
cup in the microwave for 3 or 4 minute stirring every minute, until thick.
11
Place browned chicken in lasagne sized pan and cover with the sauce.
12
Bake at 350 degrees for 30 minutes.
13
Add the green pepper and pineapple and continue to cook for another 30 minute.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breast halves (cut in 1 in. squares), ¼ cup cornstarch, 2 -3 tablespoons vegetable oil, ¾ cup apple cider vinegar, and more.

Yes, Sheila's Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila's Pineapple Chicken

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