Turkey Egg Rolls With Sweet Lime Dip – a delicious recipe with promise buttery spread, sweet onion, ground turkey, broccoli slaw, ketchup, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In 12-inch nonstick skillet, melt 2 tablespoons Promise(R) Buttery Spread over medium-high heat and cook onion with turkey, stirring occasionally, until turkey is browned and onion is tender, about 5 minutes. Add broccoli slaw and cook, stirring occasionally, 4 minutes, breaking turkey into bits. Stir in ketchup up and chili powder. Cook 2 minutes or until vegetables are tender; cool slightly.
2
Preheat oven to 425u00b0. Spray baking sheet with nonstick cooking spray; set aside.
3
Melt remaining 2 tablespoons Spread; set aside. For each egg roll, arrange egg roll wrapper with corner facing you; spoon 1/4 cup turkey mixture onto center of wrapper. Lightly brush edges of wrapper with melted Spread. Fold bottom corner up and over filling, then fold in sides. Roll tightly and set aside. Repeat with remaining egg rolls.
4
On prepared baking sheet, arrange egg rolls, seam side down. Brush egg rolls with melted Spread. Bake 10 minutes or until golden.
5
Meanwhile, in small bowl, combine preserves, lime juice and cayenne pepper sauce. Serve with egg rolls.
879
kcal
Calories
56
g
Fat
28
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 tablespoons promise buttery spread, 1 cup sweet onion finely chopped, 8 ounces ground turkey, 12 ounces broccoli slaw, and more.
Yes, Turkey Egg Rolls With Sweet Lime Dip falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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