Jack Daniels Chocolate Pecan Pie – a delicious recipe with Pie Crust, Butter, Eggs, Sugar, Syrup, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees F.
2
Roll out the pastry and fit it into your pie pan, fluting the edges.
3
Heat the butter in the microwave for just a few seconds until almost melted.
4
In a mixing bowl, beat the eggs until frothy. Add the sugar, corn syrup, vanilla, whiskey, salt and the almost-melted butter.
5
Chop the chocolate coarsely, and place it into the pie pastry along with the pecans.
6
Pour the filling over the top and bake at 350u00b0F for about 45 minutes. Keep an eye on the crust and cover the edges with foil if it begins to get too brown. For some reason I always have this problem.
7
Cool completely before cutting.
8
Delicious! Serves 6-8.
667
kcal
Calories
39
g
Fat
71
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 whole Pie Crust, Prepared But Unbaked, 3 Tablespoons Butter, 3 whole Eggs, 1 cup Sugar, and more.
Yes, Jack Daniels Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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