Double Layer Mocha Chocolate Chip Cake – a delicious recipe with coffee granules, cake mix, eggs, sour cream, chocolate chip, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F; coat round pans with cooking spray.
2
Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
3
Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
4
Cool 10 minutes. Remove from pans and allow to cool completely.
5
At medium-high speed, beat butter and melted chips until fluffy.
6
Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
7
Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
8
Top with 2nd layer of cake and spread with 3/4 cup frosting.
9
Spread sides of cake with remaining frosting.
1574
kcal
Calories
98
g
Fat
161
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons instant coffee granules, 1 (18 ounce) package devil's food cake mix, 3 eggs, 2/3 cup sour cream, and more.
Yes, Double Layer Mocha Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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