Blackberry Acid

1. 1

   Put berries in a heat-resistant, nonreactive container.

2. 2

   Bring water to a boil in a large saucepan over medium heat.

3. 3

   Stir in tartaric acid, and pour mixture over berries.

4. 4

   Allow to cool.

5. 5

   Cover, and let rest overnight.

6. 6

   Strain berries, pressing only very gently, and discard berries.

7. 7

   Pour liquid into a saucepan, and add sugar.

8. 8

   Heat and stir over very low heat until sugar is dissolved.

9. 9

   Remove from heat, and cool acid.

10. 10

    Store in refrigerator for 1 week before using.

11. 11

    To serve, pour 2 ounces or more of blackberry acid over crushed ice in a glass, and fill with still or sparkling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.