Manchego Quince Skewers

1. 1

   Cut the quince paste into 1-inch cubes and roll them in the crushed almonds.

2. 2

   Cut the cheese into 1-inch cubes.

3. 3

   Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese.

4. 4

   Place on a platter and serve.

5. 5

   Note: Parmigiano-Reggiano can be substituted for the Manchego.

6. 6

   Quince paste can be found in cheese shops or Latin markets.

* Per serving · 4 servings · Values may vary.

No additional tips available.