Jack Daniel'S Flank Steak

1. 1

   Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.

2. 2

   Mash the garlic with the mustard.

3. 3

   Stir in the whiskey and oil.

4. 4

   Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.

5. 5

   Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.

6. 6

   Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)

7. 7

   Heat reserved marinade in small pan to a boil.

8. 8

   Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.