Jack Daniel's Chocolate Ice Cream

1. 1

   Combine egg yolks and sugar in small bowl until smooth and lemon colored.

2. 2

   Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.

3. 3

   Immediately remove from heat and cool slightly.

4. 4

   Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.

5. 5

   Slowly add yolks to remaining cream, stirring constantly.

6. 6

   Strain through cheesecloth or a fine sieve.

7. 7

   Melt chocolate over hot water in the top half of a double boiler or in the microwave.

8. 8

   Stir into cream mixture and strain once more.

9. 9

   Stir in whiskey and chill.

10. 10

    When well chilled, pour into an ice cream maker.

* Per serving · 4 servings · Values may vary.