How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Cheesecake?

You need 10 ingredients. The key ingredients include: 6 oz plain chocolate cookies, 7 tbsp butter, melted, None None Filling, 1 1/2 lb ricotta cheese, and more.

Is Sicilian Cheesecake suitable as baking & desserts?

Yes, Sicilian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sicilian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Cheesecake Recipe

Name: Sicilian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz plain chocolate cookies; 7 tbsp butter, melted; None None Filling; 1 1/2 lb ricotta cheese; 1 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp creme de cacao; 2 tbsp finely chopped mixed citrus peel; 2 oz dark chocolate, finely grated, plus 2 oz to serve; 1/2 cup heavy cream, whipped, to serve

Bake this irresistible Sicilian Cheesecake at home. Made with chocolate cookies, butter, Filling and ricotta cheese. Easy step-by-step instructions incl…

This Sicilian Cheesecake relies on simple, everyday ingredients such as plain chocolate cookies, butter, melted, none none filling and ricotta cheese. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sicilian Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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